TWK Reservations

Private Events at TWK

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A Sit Down Dinner

First Course

Seasonal Vegetarian Soup

Caesar Salad

House Salad

Second Course

Spit Roasted Rosemary & Lemon Half Chicken fingerling potatoes, grilled red onions, crispy speck, warm baby kale salad, sherry vinaigrette

Sesame Ponzu Grilled Salmon soba noodle salad, scallions, ginger, and seasonal vegetable stir fry

Parisienne Gnocchi pan seared artichoke hearts, heirloom tomatoes, wild mushrooms, fresh basil, Parmesan

Third Course

Seasonal Dessert Offerings

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